Grub’s Up: Food of the Future?

18 September 2013

The Museum held an after-hours event called Grub’s Up: Food of the Future? discussing the big questions around food sustainability and food security. Visitors munched on ants, scorpions, crickets and beetles.

Cooking Bug - Channel 10 News, 13 September 2013

Could Insects be the Answer to Food Security? - ABC Radio, 14 September 2013

Bugalicious - ABC News, 14 September 2013