Your evening begins with a visit to the Waterhouse Natural Science Art Prize Exhibition, featuring finalists from the 2022 competition, followed by a spectacular three-course dinner.

Your culinary experience is crafted by South Australian Chef, Veronica Zahra, with courses created using elements from artworks showcased in the exhibition. Wines from Barossa label Hentley Farm will be paired with each course.

The biennial Waterhouse Natural Science Art Prize invites entrants to investigate the world and present their perspectives on natural science. It encourages artists to make a statement about the scientific issues facing our planet, offering a platform for them to join important environmental conversations.